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 | September 29, 2012 | | | Wake up to a plate of Ree Drummond's sunny-side-up eggs, best served atop a cheesy potato hash. | | | |
| Jose Garces' Spanish Paella |  |  | Iron Chef Jose Garces shares his secrets to making authentic Spanish paella, complete with juicy chicken, chorizo and olives. | Get Jose's Paella Recipe » | |  | | Crispy Chicken Wings at Home |  |  | These easy, oven-baked wings are just as crispy as the restaurant version and perfect for tailgating. | Get the Recipe » | | | |  | |
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